“ Hubei tea red and black home is solid, should focus on development. Liu Nianyan, a famous doctor of tea science from the Ministry of Agriculture, held a large-scale tea culture activity organized by Lu Yu Tea Culture Research Organization in Hubei Province yesterday. At present, tea production ranks fourth in China, but compared with the West Lake Longjing, Tieguanyin, Pu'er and so on, there are not many famous brands in the country, but also basically in the province sales. Liu Nianyan said that Hubei Enshi Yulu, Yihong and Qingbrick tea also have a deep historical background, with the potential to push the country. “ the tea industry in Hubei should follow the trend, stabilize green tea, improve oolong tea, and focus on developing black tea and black tea. ”
In Liu Yan Yan's view, Hubei black tea and black tea brand has a long history. The ancestor left Hubei one of the three largest black tea brands in the country. Since ancient times, Hubei black tea has been exported to Europe and Central Asia. Among them, Yangloudong & ldquo; brick tea & rdquo; is the originator of China's frontier tea for centuries because of its small size and durability to preserve. He suggested that, in terms of brand building, Hubei can revive & ldquo; suitable black tea & rdquo; & ldquo; Yangloudong & ldquo; brick tea & rdquo; two famous historical teas.
Yesterday's activities, the provincial Department of Agriculture, said that with the rise of Hubei tea culture, Hanyang, Huangpi and other places at the end of this year will open a new professional tea market. By then, there will be 11 professional tea markets in Wuhan, which not only meet the tea consumption needs of the public, but also consolidate the status of Wuhan & ldquo; Oriental Tea Harbor & rdquo; and so on.
